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Umami
Double set of umami flake salts. Tartuflange Black Truffle & Shared Cultures Foraged Leek
Tartuflange Black Truffle Salt
Grey salt sourced from the Guérande salt marshes on the French Atlantic coast is blended with hand-harvested black summer truffle slices. Each truffle is carefully prepared using our artisanal oil wood slicing tool, designed to preserve the truffle’s aroma and delicate flavor profile. Use on chicken & meat dishes, pasta, eggs and even popcorn. Seal tighly after each use to preserve aroma.
Shared Cultures Wild Foraged Leek Salt
Wild foraged three-cornered leeks, known for their delicate flavor reminiscent of onions, garlic, and chives, are slowly fermented with koji, then carefully blended with leek flowers and California sea salt. The result is a savory fermented salt, bursting with amino acids and layered with natural umami. Use it to elevate anything from roasted vegetables to grilled meats, soups, and popcorn!
Tartuflange Black Truffle Salt
Grey salt, black truffles
Shared Cultures Wild Foraged Leek Salt
Sea salt, wild foraged leeks (water, organic kokuho rose rice, sea salt, koji culture), wild foraged leek flowers.
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Brand Story
Tartuflanghe is a world-renowned Italian gourmet brand globally celebrated for pioneering innovative, luxury truffle delicacies. Their specialized truffle salts perfectly capture this blend of historic tradition and innovation by combining hand-harvested sea salt with flash-dehydrated real truffles.
Brand Story
Shared Culturesis a small batch producer in San Francisco specializing in using koji to ferment miso, shoyu, and umami seasonings.
