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Ever wonder what good ingredients actually taste like? Can you tell the difference?

We host educational tastings that’ll ruin basic ingredients forever. Private groups, up to 30 people, San Francisco Bay Area (but we’ll travel if you ask nicely). We also crash dinner parties and make special events even more special. Warning: you’ll never look at salt the same way again.

October 18, 2025, 3:00 pm

Salt Tasting: Oxide Collective Collaboration

This is a special event in collaboration with the Oxide Collective & Erin Hupp Ceramics. Tasting will take us on a journey of white, gray, and black salts from around the world. Tickets are $80 each and include a bread plate from Erin Hupp Ceramics.

November 14th, 2025, 5:30 pm

Salt Tasting: Herbs and Sweetness

Salt is a key ingredient in cooking AND baking. Prep your pantry for holiday flavors as we explore unique herb blends and sweetness in salt blends that bring your dishes to life. We're in the back room of Prospect Restaurant. Stay after for a cocktail or dinner. Tickets are $45 each

December 7, 2025, 2:00 pm

Salt & Butter Tasting

Butter and salt are a must-have combo, but when was the last time you tasted them separately? Join us for a holiday table at BluDot's SF Showroom as we discover new ways to taste this classic combo. Tickets are $50 each

Our tastings include:

A curated selection of 6-12 salts

Accompanying bites like veggies, fruits, bread and butter

Education, games, playlist and brand stories

Pairing and cooking ideas

Selected salts to take home (available at an additional cost)

Beyond salt, we can curate experiences like cheese, charcuterie, hot sauce & honey, chocolate, or olive oil tastings. We're always open to new ideas—let's create something delicious together.

Looking for a unique experience for your group?

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Whether you’re new to salts or an enthusiast, these tastings are transformative. Dava brings these products to life through engaging stories, connecting each tasting to its source and the artisans behind it. After experiencing A Dash Of, I couldn’t resist expanding my own collection.

Christine Keller

The salt tasting I went to at Noise 13 expanded my world of cooking and flavors! The range of salts curated was way more vast than what I knew was out there, and the nuance of each one was really well highlighted by the tasting flights.

Caetie Ofiesh