Salt is the most used ingredient in your kitchen. It's also the most ignored.
I've spent 15 years as a Good Food Awards judge, tasting thousands of ingredients side by side — and I can tell you: not all salt is the same. The difference between a flat finish and a clean, mineral brightness can be subtle. But, it changes everything on the plate.
A Dash Of exists because you deserve to taste that difference.
Every ingredient here is sourced by hand. Every set is built around a flavor story. Every cellar, spoon or accessory is either made in my studio or found with the same obsession I bring to the food itself.
- Salts
- Accessories
Tasting Events
Taste what you've been missing.
JULY 25 • BLU DOT SF
Salt & Spice — Summer Fruit Tasting
Join A Dash Of for an eye-opening afternoon tasting where we explore how finishing salts — and those with a little heat — transform the fruits of the season into something you'll want to talk. We're talking stone fruits, citrus, melon, berries, and the salts that make them pop: flaky, mineral-rich, and yes, spiced.
SEPT 19 • BLU DOT SF
Umami Hour — Salt, Tomatoes & the Fifth Flavor
At this tasting, we're going deep on umami — what it is, where it lives, and how salt unlocks it. We'll taste our way through a curated lineup of artisan salts alongside late-summer tomatoes, exploring how mineral content, texture, and terroir can change what lands on your palate.
FLEXIBLE • BY REQUEST
Looking for a unique experience for your group?
We host educational tastings that’ll ruin basic ingredients forever. For private groups in the San Francisco area looking for a new experince in taste.