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Spicy
Double set of spicy flake salts. Smoking Embers Flake Salt & Chili Black Lime Flake Salt.
Smoking Embers Flake Salt
Salt City Flake, infused with Smoked and Sweet Paprika, Kashmiri Chili, and Cobanero Chili. Spices from Burlap & Barrel. Use on Eggs, Roasted Vegetables, Seafood, Poultry and anything where you want a smokey heat. We like this paired with stone fruit as well.
Chili Black Lime Flake Salt
Salt City Flake, infused with Black Lime and Black Urfa Chili flakes, sourced from Burlap & Barrel, for an earthy, slightly citrus-y kick with a hint of heat. What is black lime, you ask? Ripe limes are dried in the sun until they oxidize, turning black and savory, adding a touch of sourness. We use this on both meat and veggies but we also love in a melon salad in the summer.
Smoking Embers Flake Salt
Flake Salt, Smoked and Sweet Paprika, Kashmiri Chili, and Cobanero Chili
Chili Black Lime Flake Salt
Flake Salt, Black Lime, Black Urfa Peppers
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Brand Story
Creative, small-batch, hand-finished salt curated & crafted by a father-daughter team.
Brand Story
Conversation with David Iannicello, Founder of Syracuse Salt Co.
