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Umami
Salt City Flake, infused with Korean-style fermented garlic from Piacentino Farms in Utica, NY. They use both the garlic itself and a reduced tea from the garlic skins. The result is a more pungent garlic flavor, but with a sweet, balsamic-like finish.
Country of Origin: New York
Flake Salt, Black Garlic
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Brand Story
Creative, small-batch, hand-finished salt curated & crafted by a father-daughter team.
