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Salt is a key ingredient in cooking AND baking. Prep your pantry for holiday flavors as we explore unique herb blends and sweetness in salt blends that bring your dishes to life. As always, we'll start with unrefined salts to learn about textures and salt production.
LOCATION: Prospect Restaurant, 300 Spear St, San Francisco (back room)
TIME: 5:30-7:00 pm
TASTING INCLUDES: salts with bread, butter, veggies, and fruit for tasting, and a tasting booklet for your notes.
Stay after for a cocktail or dinner at Prospect and make it your Friday night!
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