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Our tasty shop is being baked for Early 2025. We are currently curating our favorite salts and style bits to grace your table. We’ll start with the salts we already use for our in-person tastings and build up as we discover, taste, and verify even more goodness.

Get in on the goods

Our Substack subscribers will get first access to our salt collections, vintage finds and special VIP perks. Get in on the good stuff and join us today.